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Aam Panna

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Aam Panna

Features:
  • Sour
Cuisine:
  • Medium

Directions

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Aam Panna is a refreshing and tangy summer drink in India made with raw mangoes.

Ingredients

  • Raw green mango (kachcha aam/Kairi) – 2 to 3 medium sized
  • Roasted cumin powder (Jeera powder)- 1 1/4 tsp
  • Black salt (kaala namak)- 1 1/4 tsp
  • Sugar – 100 gm / 1/2 cup or as per taste
  • Mint leaves (pudina) chopped – 5 tbsp
  • Black pepper powder (kali mirch powder) – as per taste

Method

  1. Peel the Raw mangoes and Pressure cook with 1 cup water till soft.
  2. Cool and remove the soft mango pulp from the seed.
  3. Add the mango pulp with black salt, sugar, mint and grind to a smooth paste.
  4. Add 1 liter cold water to the mango paste and mix well.
  5. Strain the mixture in a strainer (chalni).
  6. Add roasted cumin powder and black pepper powder.
  7. Pour into a tall glass with crushed ice and serve.

Note :- The prepared Raw mango pulp can be refrigerated for 3-4 days or can be stored in deep fridge for 6-7 days.

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