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Bagara Rice

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Bagara Rice

Features:
  • Vegan
Cuisine:
  • Medium

Directions

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Ingredients

  • 2 cups Basmati Rice
  • Carrots and Beans
  • 1 big Onion, finely sliced
  • 1 tbsp Ginger-Garlic paste
  • 1 inch Cinnamon (dalchini)
  • 3-4 Green Cardamom(elaichi) slightly opened
  • 4-5 peppercorns (sabut kali mirch)
  • 1 Bay leaf (Tej patta)
  • 1 tsp black cumin (Shahijeera)
  • Salt to taste
  • 2 -3 tbsp oil/Ghee
  • For Garnish
  • Fried cashews 8-10 (optional)
  • Crispy fried brown onion 2 tbsp (optional)

Method

  1. Wash and soak Basmati rice in water for 10-15 mins.
  2. Heat oil / ghee in a heavy bottomed pan and add shahi jeera and let it crackle.
  3. Add Tej Patta, elaichi, dalchini and fry them for a minute.
  4. Add sliced onions and fry until they become brown and then add ginger-garlic paste and fry well.
  5. Be careful to not over fry the onions.
  6. Add drained basmati rice and fry well for 3-4 minutes stirring gently.Add vegetables.
  7. Add 2 cups of water, salt and let it come to a boil, simmer for 8-10 mins or till water evaporates and little water is left. Cover and cook until done.
  8. Garnish with Brown fried onions and fried cashews(optional).
  9. Serve with Dal Gosht or any curry of your choice.
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