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Balti Gosht

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Balti Gosht

  • Non-Veg
  • Spicy
  • Medium



Hot and spicy Mutton Curry cooked with tomatoes and yogurt served with Naan.


  • Mutton 1/2 kg
  • Onion (pyaaz) big sized 1
  • Tomatoes 4 medium sized, chopped
  • Yogurt, beaten 100 gm or 1/2 cup
  • Ginger garlic paste 2 tsp
  • Ginger 1 inch piece julienne
  • Cumin seed (zeera) 1 tsp
  • Whole coriander (sabut dhaniya) 1 tbsp
  • Red Chilli Powder 1 tsp
  • All spice powder(Garam Masala) 1 tsp
  • Black pepper (kali mirch) freshly grounded 1 tsp
  • Oil 1/4 cup
  • Green chillies (hari mirch) 3-4, slit lengthwise
  • Coriander leaves(hara dhaniya) chopped 3 tbsp
  • Salt to taste

Method to prepare Balti Mutton Gosht:

  1. Dry roast and grind Cumin seeds, coriander seeds into fine powder and keep aside.
  2. Heat oil in a pan / Kadhai and fry onion for 2-3 minutes or till onion turns transparent.
  3. Add Ginger Garlic paste fry for 2-3 mins.
  4. Put mutton and fry for 4-5 mins, stirring continuously.
  5. Add 2 cups water, Cover with a lid and let it cook on low flame until Mutton becomes tender.
  6. Add chopped tomatoes, red chilli powder and cook for 7-8 minutes or until tomatoes become soft.
  7. Add freshly grounded black pepper, salt and cook for 2-3 minutes. Add beaten yogurt and mix well.
  8. Cook on high heat until mutton reaches semi-dry consistency and oil separates.
  9. Add cumin-coriander powder, green chillies, all spice powder (garam masala powder) and cook for 4-5 mins.
  10. Turn off the heat and garnish with ginger julienne and coriander leaves.
  11. Serve with Naan/Roti/Plain Rice.

You can replace Mutton with Chicken and follow rest of the recipe.

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