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Blueberry Pancakes

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Blueberry Pancakes

Features:
  • Sweet
  • Medium

Directions

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Ingredients

  • Egg 1
  • Butter 2 tbsp(melted and at room temperature)
  • Milk 300 ml
  • All purpose Flour (Maida) 200 gm
  • Baking powder 1 tsp
  • Vanilla essence ¼ tsp
  • Castor sugar or plain sugar 2 tbsp
  • Dry blueberries 3 tbsp
  • Butter or sunflower oil as required for cooking
  • Maple syrup(optional)

Method

  1. Mix together milk and melted clarified butter and eggs.
  2. Put the all purpose flour, baking powder and sugar in a large bowl.
  3. Add milk mixture and beat well to make a smooth batter.
  4. Stir in the 2 tbsp blueberries and vanilla essence.
  5. Heat a little oil/butter in a large frying pan for 1 minute.
  6. Add a small amount of batter to one side of the pan.
    to make pancakes about 7.5 cm across.
  7. Cook for about 3-4 minutes over a medium heat until small bubbles appear on the surface of each pancake.
  8. turn and cook another 2-3 minutes until golden.
  9. Cover with kitchen paper to keep warm while you use up the rest of the batter.
  10. Serve with Maple syrup and blueberries.
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duguapril

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