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Chicken Cheese Sandwich

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Chicken Cheese Sandwich

  • Non-Veg
  • Medium




  • Chicken ½ cup (boiled and shredded)
  • Mayonnaise 4 tbsp
  • Tomato 1 small (chopped in tiny cubes seeds removed)
  • Fresh coriander chopped 1 tbsp
  • Carrot 1 small (chopped in tiny cubes)
  • Lemon juice 1 tsp
  • Black pepper power 1/2 tsp
  • Red chili flakes 1/2 tsp (lightly roast and crush whole red chillies)
  • Salt to taste
  • Onion 1 medium (sliced )
  • Bread 4 slices
  • Cheese slices 2
  • Butter 2 tbsp


For Filling

  1. In a bowl mix together chicken, mayonnaise, tomato, coriander, carrot, lemon juice, black pepper powder, chilli flakes and salt.
  2. Apply butter on one side of bread.
  3. Spread filling on other side of bread. Place cheese slice and cover with other bread slice.
  4. Press to close sandwich and apply butter on top side of bread.
  5. Heat a pan over medium heat and toast sandwich from both sides for up to 3 mins or until golden brown and cheese melts.
  6. Remove from pan and slice each sandwich diagonally and serve with Tomato ketchup.
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