Chicken Handi

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Spicy, Tasty and Easy Chicken Handi /Murgh handi Recipe-Chicken cooked in a creamy and tomato based gravy.

Ingredients

• Chicken 500 gm cut in pieces (Boneless or with Bone)
• Onion 2 medium (sliced)
• Tomato 3 medium sized whole
• Ginger garlic paste 2 tsp
• Red chili powder 1 tsp
• Coriander powder 2 tsp
• Turmeric powder 1/4 tsp
• Cumin powder 1/2 tsp
• Dry fenugreek (kasuri methi) 1 tsp
• Garam masala powder 1/4 tsp
• Fresh cream 100g
• Yogurt 1/4 cup beaten
• Salt to taste
• Green coriander (Hara Dhaniya) for garnish
• Oil / Pure ghee or Butter 4 tbsp

Method

1. Blanch tomato for 2 minutes in hot water, remove skin and puree without water.
2. Heat up oil in pan Add Chicken pieces and fry chicken on high flame until it turns white color.
3. Remove from oil and keep aside.
4. In the same oil fry onion until brown.
5. Add ginger garlic paste and fry for 1-2 minutes.
6. Add all the dry spices, salt, dry fenugreek and fry for 30 seconds.
7. Add tomato puree and fry for 4-5 minutes or until oil floats on top.
8. Add Chicken pieces beaten yogurt cover and cook for 10-15 minutes or until chicken becomes tender.
9. Lastly Add Fresh Cream and mix well. Remove from heat.
10. Garnish with green coriander. Serve hot with Roti/Garlic Butter Naan/Rice.