0 0
Chicken Schezwan Noodles

Share it on your social network:

Or you can just copy and share this url

Chicken Schezwan Noodles

  • Non-Veg
  • Spicy
  • Medium




  • 1 packet of Hakka Noodles
  • 250 gm of Chicken (boneless Boiled and shredded)
  • 4-5 garlic cloves (crushed and minced)
  • 100 gm Cabbage (finely chopped)
  • 1 Carrot (finely chopped)
  • 1 capsicum or red/yellow bell pepper (finely chopped)
  • 1 onion (cut in squares)
  • 2 Green Chillies (cut into lengthwise pieces)- optional
  • Salt (to taste)
  • 3 tbsp. of Cooking Oil
  • Ajinomoto (Chinese Salt) a pinch (optional)
  • 2 tbsp. Soya Sauce
  • 1 tbsp Schezwan sauce
  • 1/2 tsp Black Pepper (grounded)
  • 2 tbsp Vinegar
  • 2 spring Onion chopped


  1. In a large sauce pan boil water with ½ teaspoon salt.
  2. Add noodles and 1 teaspoon cooking oil and cook until noodles are tender to bite(al dente) approx for 3-4 mins.
  3. Do not Overcook the noodles. Drain noodles and immediately rinse them with cold water.
  4. Mix 1 teaspoon of cooking oil into noodles and set aside.
  5. In the same sauce pan add 2 tablespoons of oil, add minced garlic and fry for 20 seconds.
  6. Add green chillies, onion, cabbage, capsicum, carrots and stir fry on high heat for a minute.
  7. Add shredded chicken, soya sauce, schezwan sauce, vinegar, black pepper powder, ajinomoto and mix.
  8. Stir-fry for 2 minutes on high heat.
  9. Add noodles and stir for 5-6 minutes.
  10. Garnish with Spring onion.
  11. Remove from heat and serve immediately.

Note :- you can skip the chicken from this recipe and make vegetable schezwan noodles.

(Visited 159 times, 1 visits today)


Tahini Sauce
Schezwan Sauce
Tahini Sauce
Schezwan Sauce

Add Your Comment