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Chicken Shawarma

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Chicken Shawarma

  • Non-Veg
  • Medium



Chicken Shawarma recipe, delicious quick meal made with thin chicken strips wrapped in Pita bread with Tahini sauce.


  • Chicken ½ kg (boneless)

For the Marination

  • Garlic paste 1 tsp
  • White pepper powder 1/4 tsp
  • Salt 1 tsp or as per taste
  • Vinegar 3 tbsp
  • All spice powder (garam masala) 1/2 tsp
  • Paprika or Red chilli powder 1/2 tsp
  • Cinnamon powder a pinch
  • Oil 4 tbsp
  • Yogurt 3 tbsp
  • Pita bread (click here for recipe) 8 small or 4 large
  • Onion slice as required
  • Salad leaves as required
  • Tomatoes chopped 1 (optional)
  • Cucumber Pickle(optional)
  • French Fries (optional)

Tahini Sauce:

  • Tahini(sesame paste) 2 tbsp
  • Yogurt 2 tbsp
  • 2 cloves garlic crushed
  • Salt to taste


  1. Cut boneless chicken into 2 inch thin strips.
  2. Marinate the chicken strips with all the ingredients for marination overnight or at least for 2-3 hours.
  3. Heat 2 tbsp oil in frying pan, add marinated chicken and fry for 15-20 minutes or until it becomes tender.
  4. Place fried chicken over pita bread.
  5. Add tahini sauce, onion, tomatoes and salad leaves and fold it.
  6. Serve with tahini sauce, cucumber pickles and french fries.

Tahini Sauce:

  1. Add tahini(Sesame Seeds Paste) yogurt, crushed garlic and salt in blender and blend well.
  2. For Tahini recipe click here Tahini sauce.
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