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Chicken Tahari

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Chicken Tahari

  • Non-Veg
  • Medium



Easy to cook Tahari recipe is made with Rice, Chicken or Mutton and vegetables. Spicy Tahari is a great substitute for Biryani.


  • Chicken 500 gms
  • Rice 2 cups
  • Onion 3
  • Ginger Garlic Paste 2 tbsp
  • Red Chilli Powder(lal mirch) 2 tbsp
  • Salt To taste
  • Turmeric Powder (haldi) 1 tbsp
  • Yogurt (dahi) 1 cup
  • Tomato 2 medium size chopped finely
  • Green Chilli (hari mirch) 4-5 slit lengthwise
  • Cumin Seeds (sabut zeera) 1 tbsp
  • All spice powder (Garam Masala powder) 1/2 tsp
  • Potatoes(cut in cubes) 2
  • Onions (crispy fried browned) 2 tbsp
  • Oil 3-4 tbsp
  • Fried cashews 2 tbsp (optional)
  • Yellow Food Colour 2 Pinch
  • Coriander leaves (hara dhaniya) for garnish


  1. Heat oil add cumin seeds and fry for 1 minute add onions and fry until brown.
  2. Add chicken and fry till chicken turns white colour, approx. for 3-4 minutes.
  3. Add ginger garlic paste, salt, red chilli powder, turmeric powder, garam masala powder, tomatoes and yogurt.
  4. Fry till oil separates or for 3-4 minutes.
  5. Cover and cook Chicken for 15 minutes or until half done.
  6. Add potatoes and green chillies mix well.
  7. Now add rice and 5 cups water.
  8. Cook rice on high flame and bring to boil.
  9. Cook for 8-10 minutes until water evaporates, and little water is left add food colour.
  10. Cover and simmer on low flame for 6-7 minutes.
  11. Garnish with coriander leaves, fried cashews and brown crispy fried onions.
  12. Serve with Kachumber Raita / salad.

Note:-You can use Mutton in Place of Chicken.

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