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Churma Recipe

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Churma Recipe

Features:
  • Sweet
Cuisine:
  • Medium

Directions

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Learn how to make traditional Rajasthani Dish Churma with wheat flour and sooji.

Ingredients

  • Wheat flour 2 cups
  • Semolina (sooji) 5 tbsp
  • Ghee 1/2 cup (melted)
  • Sugar (powdered) 1 cup
  • Soaked almond (finely chopped) 10
  • Soaked cashews (finely chopped) 10
  • Cardamom powder 1/4 tsp
  • Ghee/oil for frying

Method

  1. In a bowl mix wheat flour, semolina and ghee.
  2. Mix the ghee until wet sand like texture is formed.
  3. Make a stiff dough using very little water.
  4. Make about 15-20 balls with the dough.
  5. Heat the oil/ghee in a kadahi/wok.
  6. Deep fry the balls on low flame till it becomes golden brown.
  7. Drain the excess oil/ghee and keep aside.
  8. Churn it in grinder to a coarse mixture after it cools down.
  9. Add powdered sugar, cardamom powder, cashews, almonds and mix
    well.
  10. Serve with Dal Bati.

Note :- you can store the Churma in an air tight container for up to 8-10 days.

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