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Coconut Samosa

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Coconut Samosa

  • Sweet
  • Medium



Delicious sweet Coconut stuffed Samosa recipe dipped in sugar syrup.


For Filling

  • Dry coconut powder   1 cup
  • Sugar 3-4 tbsp
  • Condensed milk 1/2 cup
  • Cardamom powder (elaichi) 1/2 tsp
  • Samosa roll sheets(Readymade) as required
  • Chopped cashew nuts (kaju) 1 tbsp
  • Raisins (kishmish) 1 tbsp
  • Oil 1 cup

Sugar Syrup:

  • 2 cups sugar
  • 4 cups water
  • 4-5 green cardamom (chhoti elaichi)
  • few strands of saffron


For  sugar syrup:

  1. To make the hot sugar syrup, take a deep pan, mix the 2 cups of sugar to 1 cup of water. (ratio is 1 part of sugar to 2 parts of water) and bring to a boil.
  2. Add 4-5 cardamom pods (crushed) and saffron.
  3. Mix with a spoon until all the sugar is dissolved in water. Boil the syrup and then simmer to reduce the water by half.
  4. Check the consistency by pouring a little syrup from the ladle. Clear the syrup by removing the scum formed on the top and transfer the hot syrup into a serving dish.

For Stuffing :

  1. In a bowl mix coconut , sugar ,condensed milk,cashew nuts ,raisins, and cardamom powder.
  2. Now fill this mixture in samosa sheets and make samosas.Seal the samosas with flour batter.

For sealing the Samosas :

  1. Make a batter with 2 tbsp flour (Aata) and water.cook until thick.
  2. Heat oil and fry these samosas.
  3. Once lightly browned take out, and serve.

Coating in sugar syrup:

  1. After frying, dip the fried samosas immediately in the sugar syrup (use a strainer) to ensure even coating on all sides.
  2. Remove from sugar syrup and refrigerate. Serve cold / warm as per taste.
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