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Fish Korma

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Fish Korma

Features:
  • Non-Veg
Cuisine:
  • Medium

Directions

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Ingredients

  • Fish 500 gm
  • Black cumin (Shahi Zeera) 1/2 tsp
  • Cumin seeds (Zeera)1/2 tsp
  • Dessicated Coconut 2 tbsp (Khopra powder)
  • Poppy seeds 1 tsp
  • Yogurt 1/2 cup
  • Coriander powder (Dhaniya) 1 tsp heaped
  • Ginger garlic paste 1 tsp
  • Chilli powder 1 tsp
  • Turmeric 1/4 tsp
  • Oil 3-4 tbsp
  • Brown Onion Paste 4 tbsp (Crispy fried brown and grinded)
  • Coriander leaves hara dhaniya 2 tbsp for garnish
  • Green chilies 2 slit (optional)

Method

  1. Lightly Dry roast black cumin, cumin seeds, poppy seeds and desiccated coconut.
  2. Grind Together adding 2 tbsp water into a smooth paste and keep aside.
  3. In a bowl mix yogurt with coriander powder, ginger garlic paste, red chilli powder and turmeric.
  4. Heat oil in a pan, add yogurt mixture and fry for 6-7 minutes stirring continuously.
  5. Add Dessicated Coconut and poppy seeds paste fry for 4-5 minutes and stir continuously.
  6. Add brown onion paste in the masala, mix well.
  7. Add fish pieces, green chillies and 1 cup water, cover and cook on low flame for 10-15 minutes or till fish becomes tender and oil floats on top.
  8. Garnish with coriander leaves. Serve with Rice / Roti.
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