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Green Chutney

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Green Chutney

Features:
  • Sour
  • Spicy
Cuisine:
  • Medium

Directions

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Green chutney or Hari chutney is used with Tandoori dishes as a dip with snacks or as spread on sandwiches, rolls or wraps.

Ingredients

  • 2 and  1/2 cups fresh coriander (hara dhaniya) leaves
  • 1/2 cup fresh mint leaves(pudina)
  • 2-3 green chillies (hari mirch) as per your taste
  • 1 teaspoon fresh lemon juice (nimbu ka ras)
  • 2-3 tablespoon water or as needed to make the chutney
  • a pinch of roasted cumin powder(zeera powder) – optional
  • 2-3 tbsp Yogurt
  • 1/4 tsp chaat masala
  • Salt to taste

Method

  1. Blend/puree all ingredients above to a smooth consistency.
  2. Serve as dip  with pakoras, samosas, spread for sandwich/Rolls or with Chana Chaat.

Note :- You can store this Chutney in an airtight container in the refrigerator.

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Pani Puri Recipe(Fuchka)
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Chicken Samosa
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Pani Puri Recipe(Fuchka)

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