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Hariyali Chicken Tikka

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Hariyali Chicken Tikka

  • Non-Veg
  • Medium



Hariyali Chicken Tikka is a popular starter in restaurants made with boneless chicken marinated in Mint, coriander paste and grilled.

Ingredients :

  • Boneless Chicken pieces 250 gm
  • Hung Curd 3 tbsp
  • Cooking Oil 2-3 tbsp
  • Melted butter 2-3 tbsp

For Marination :

  • Mint Leaves (pudina) 1/4 cup
  • Coriander Leaves (hara Dhaniya) 1 cup
  • Ginger (Adrak) 1 inch
  • Garlic (Lasun) 5-6 cloves
  • Green Chilli (hari mirch) 2-3 (can be increased or decreased as per your taste)
  • Garam masala powder 1/2 tsp
  • Salt to taste
  • Lemon Juice (nimbu ka ras) 1 tbsp

For Grilling :

  • Charcoal 2-3


  1. Grind the Ingredients mentioned in for Marination section.
  2. Marinate the chicken with the ground green paste, Hung curd and salt preferably overnight or for at least 4-5 hours.
  3. Remove from refrigerator 30 minutes before cooking.
  4. Apply oil on the Chicken pieces.

In the Oven:-

  1. Preheat the oven for 8-10 mins on 375 F or 180-220 degree C.
  2. Keep the chicken pieces in a greased baking tray lined in the middle layer and cook for about 15-20 mins.
  3. Make sure not to overcook the chicken as it will dry off the Chicken pieces.

On the stove top:-

  1. Take a thick bottomed Tawa(griddle).Coat it with oil and place chicken pieces.
  2. Flip them and cook from other side till done approx for 12-15 mins.
  3. Once the Chicken Tikka is cooked apply melted butter on it.
  4. Serve with Salad and Green Chutney or any dip of your choice.

Note:-   If you want to give “Smoky” Flavor,Heat 2-3 Charcoals.put coals in a small bowl or a piece of bread on the grilled chicken.Drop 3/4 drops oil,Cover the lid tightly for 5 mins.

For Hung Curd :- Tie Plain Yogurt in a muslin cloth. Hang on a bowl or on kitchen sink for 2-3 hours. Press and remove excess water. Remove in a bowl.

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Shami Kabab
Hariyali Paneer Tikka
Shami Kabab
Hariyali Paneer Tikka

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