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Hariyali Paneer Tikka

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Hariyali Paneer Tikka

Features:
  • Vegan
Cuisine:
  • Medium

Directions

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Hariyali Paneer Tikka is made with Cottage Cheese Cubes marinated in the green marinade and grilled.

Ingredients :

  • Paneer (Cottage Cheese) 250 gms
  • Hung Curd 2 tbsp
  • Cooking Oil 2 tbsp

For Marination :

  • Mint Leaves (pudina) 1/4 cup
  • Coriander Leaves (hara Dhaniya) 1 cup
  • Ginger (Adrak) 1 inch
  • Garlic (Lasun) 5-6 cloves
  • Green Chilli (hari mirch) 2-3 (can be increased or decreased as per your taste)
  • Garam Masala 1 tsp
  • Chaat Masala 1 tsp
  • Roasted Besan (Gram Flour) 1 tsp
  • Salt to taste
  • Lemon Juice (nimbu ka ras) 1 tbsp
  • For Grilling :
  • Charcoal 2-3

Method

  1. Grind the Ingredients mentioned in Marination section.
  2. Marinate the Paneer with the ground green paste, curd, Garam masala powder, Chaat Masala, Roasted Besan, lemon juice, oil and salt for 1-2 hours.
  3. Remove from refrigerator 15 minutes before cooking.

In the Oven:-

  1. Preheat the oven for 8-10 minutes on 375 Fahrenheit or 180-200 degree C.
  2. Keep the Paneer pieces in a tray lined in the middle layer and grill for about 8-10 minutes or until done.
  3. Make sure not to overcook the Paneer pieces.

On the stove top:-

  1. Take a thick bottomed Tawa(griddle), Coat it with oil and place Paneer pieces.
  2. Flip them and cook from other side till done approx for 7-8 minutes.
  3. You can insert toothpicks on the Paneer pieces.
  4. Serve with onion rings and Green Chutney or any dip of your choice.

Note:-If you want to give “Smoky” Flavour,Heat 2-3 Charcoals. put coals in a small bowl or a piece of bread on the Paneer.Drop 3/4 drops oil,Cover the lid tightly for 5 mins.

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Paneer Sandwich Pakora
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Hariyali Chicken Tikka
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Paneer Sandwich Pakora

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