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Khao Suey

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Khao Suey

Features:
  • Non-Veg
Cuisine:
  • Medium

Directions

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Ingredients

  • For the noodles Noodles- 200 gms (any noodles)
  • Water as required
  • Salt as required
  • For the gravy Boneless Chicken(boiled and shredded)- 250 gm
  • Finely chopped Onion- 4
  • Ginger garlic paste- 1.5 tsp
  • Gram flour- 3/4 tbsp
  • Turmeric powder- 1 tsp
  • Red Chilli powder- 1 tsp
  • Coconut milk- 1-1/4 cups
  • Water/chicken stock 1- 1/4 cups
  • Salt to taste
  • Oil- 2 tablespoons
  • For the Garnish Sliced and fried garlic- 1/4 cup
  • Fried Noodles- 1/2 cup (optional)
  • Crispy Fried brown onions- 1/4 cup
  • Chopped coriander leaves – 2 tbsp
  • Crushed roasted peanuts- 1/4 cup
  • Finely sliced green chillies- 2
  • Samosa strips Crispy and deep fried as required
  • Red Chilli flakes 1 tbsp
  • Spring onion- 2 tbsp chopped (optional)
  • Lemon- 2 tbsp

Instructions

  1. Boil the water required for noodles along with salt.
  2. Add the noodles and cook till the noodles are done. Drain and rinse in cold water, keep aside.
  3. Heat oil in a pan, Saute the onions till soft.
  4. Add the ginger garlic paste and fry for 1-2 minutes or till the raw smell goes away.
  5. Add the turmeric and chilli powder along with chicken and saute for 5-6 minutes.
  6. Add the gram flour with coconut milk, water/chicken stock, salt and mix well until gram flour is well blended with no lumps left.
  7. Pour the gramflour mixture on chicken and let it boil for 4-5 minutes or until it thickens, Switch off the flame.
  8. For Serving Take a serving bowl and add some boiled noodles.
  9. Pour the chicken gravy so that the noodles are well covered.
  10. Garnish with samosa strips, fried garlic, fried brown onion, crushed roasted peanuts, chopped coriander leaves, chopped green chillies, chilli flakes, fried noodles, spring onion and lemon juice.
  11. Serve hot.

Note :- You can use Boiled Minced meat(Keema) instead of Chicken.

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