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Mango Ice Cream

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Mango Ice Cream

  • Sweet
  • Medium




  • Mango – 2 (500 g)
  • Milk – 1/2 liters
  • Cream – 200 gm (1 cup)
  • Sugar – 100 gm (1/2 cup)
  • Carn floor – 2 tablespoons

How To Make Mango Ice Cream:-

  1. Put the milk in a heavy bottom vessel and keep it warm, save 1/4 cup of milk in the cup. The milk comes to boil until we prepare it with a common cut.
  2. Wash the common, peel and remove the whole pulp, keep two stitches aside (keep these pieces of mango cut into small pieces).
  3. Make a purée by mixing the remaining common stems and sugar.
  4. Make a smooth slurry by adding the cornflour in cold milk, after the boiling of the milk the cornflour mixed with the milk in boiling milk and cook the milk continuously for 5-6 minutes. The milk is ready for ice cream, turn off the gas.
  5. Cool the milk until it cools down.
  6. Take a mixture of mango puree and cream, put the cornflour mixture cold milk in puree and once it is well, mix small pieces of mango even in the mixture.
  7. Put the mixture in an airtight container and mix small pieces of mango in the mixture, these pieces will be very good during the mango ice cream.
  8. Put the container lid in the freezer for 4-8 hours. Keep in mind that the container is airtight only.
  9. Mango ice cha ream is ready. Whenever the ice cream is eaten, remove the ice cream container for 5 minutes before freezer.

Serve cold and cold ice cream of mango and eat.

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