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Methi Mutton Kofta

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Methi Mutton Kofta

Features:
  • Non-Veg
  • Medium

Directions

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Ingredients:

For the Koftas :

  • Mutton Mince (Keema): 1/2 Kg
  • 2 1/2 tblsp besan roasted
  • Ginger garlic paste 1 tbsp
  • Red Chilli powder 1 tsp
  • Lemon Juice 1 tsp
  • Brown Onion Paste 2 tbsp
  • Cashews (kaju) 6-7 (soaked and grind to fine paste)
  • Salt to taste
  • Fresh methi leaves 2/3 bunch
  • onion 1 medium size chopped
  • 1/4tsp – turmeric
  • 1 tsp – red chilly paste
  • 1tbsp – ginger garlic paste
  • 1tsp – coriander powder
  • 4-5 – green chillies

Method

For the Koftas:

  1. soak Cashews,almonds,chironji,watermelon seeds in water for 1 hr and grind to smooth paste.
  2. Mix all the Ingredients for Koftas and grind in a blender.
  3. Make small equal sized balls with this mixture.
  4. In a wide Sauce pan boil 1 cup water gently add koftas in this,cover and cook in steam for 25-30 mins.
  5. Heat oil for frying in a pan and deep fry koftas till golden brown.
  6. In a pan heat oil, add onions fry for 3-4 mins.
  7. Add ginger-garlic paste, red chilly powder, coriander powder, green chillies,salt and saute for about 5 mins.
  8. Add methi leaves and fry until the oil seperates.
  9. Add the koftas mix well be careful as the koftas might break toss gently.if the water has completely dried add 2 tbsp water.
  10. Cover and cook for 5 mins. Serve hot with Roti/Dal and Rice.

Note:- After Washing the Minced Meat Drain and Squeeze the water completely otherwise the Koftas might split.

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