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No Bake Oreo Cheese Cake

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No Bake Oreo Cheese Cake

  • Sweet
  • Medium




For the Crust

  • 2 cups Oreo crumbs (from about 20 Oreos)
  • 1/4 cup butter, melted at room temperature

For the Filling

  • 500 gm cream cheese at room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla essence
  • 250 ml chilled whipped cream
  • 8-10 Oreo chopped pieces
  • Additional Oreo crumbs for the topping, optional


  1. Crumble Oreo cookies with a rolling pin and break them until sand like texture.
  2. Combine Oreo crumbs (for crust) with melted butter until it resemble a wet sand.
  3. Press into the bottom and halfway up the sides of a 9 inch springform pan with a spatula.
  4. Set in refrigerator to for 1-2 hours or until firm.
  5. Mix cream cheese(at room temperature), sugar and vanilla essence together in a large bowl until smooth and well combined.
  6. Gently add in chilled whipped cream in the cream cheese mixture.
  7. Add chopped Oreo pieces and gently mix until well combined.
  8. Remove the crust pan from the refrigerator.
  9. Add the cream cheese mixture into the crust and smooth the top with a spatula.
  10. Top with additional Oreo crumbs, if desired.
  11. Refrigerate for about 5-6 hours or preferably overnight until firm.

Note for whipping cream:– Using a whisk or electric mixer, beat the whipping cream for 4-5 minutes, until it doubles in volume and peak form. Set it aside in the fridge to chill.

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