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Omelette variants

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Ingredients

Adjust Servings:
2 pcs Large eggs
As applicable Salt
Pinch Pepper
As applicable Olive Oil

Omelette variants

  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Omelette is one of the best dishes for breakfast. Today we will learn different types of omelette.

  • ingredients
  • 2 Egg
  • ½ eggs pinch of salt
  • pepper
  • It is possible to add a little milk or cream to make the taste more subtle.

Preparation

  1. Break eggs in a large enough bowl with salt and pepper
  2. Beat gently with a fork until fully homogenized yellow and white
  3. Pour immediately into a hot pan
  4. Cook evenly
  5. Serve as soon as possible.

Various variants:
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Mushroom omelette: Add to the eggs 40 grams of mushrooms, thinly sliced and sautéed. Arrange the omelette on beautiful blades of sautéed mushrooms.

Pea omelette (Omelette Clamart): Fill the omelette with 2 tablespoons of peas and butter (add the cooking lettuce if necessary). For the presentation, slice the omelette lengthwise and arrange a spoonful of the same peas.

Herbed Omelette: The herbs to be added to the eggs are parsley, chives, chervil and tarragon chopped in equal proportions.

Spanish omelette (tortilla): Add to eggs: a portion of finely chopped onion and sauteed, two parts of tomato fondue and chopped parsley.

Omelette with ham (omelette à la fermière): Add 100 grams of chopped lean ham to eggs. Sprinkle with a pinch of chopped parsley.

Bacon omelet: Add to the eggs 100 grams of pork belly cut into matches and sautéed.

Sausage omelette: Add to the eggs two sausages cut into small pieces, which you have previously cooked in a pan or in water.

Emmental omelette (Swiss omelette): Add 50 grams of Emmental cheese and a dollop of cream to the eggs.

Omelette au comté (Omelette à la Jura): Add to eggs 50 grams of Comté cheese and a dollop of cream.

Potato Omelette: Fry thinly sliced potatoes. Add them to the omelette at the time of cooking.

Apple omelette (dessert): Also known as a Breton omelette. Sauté an apple sliced with butter in the pan, then add the beaten eggs.

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