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Oreo Ice Cream Cake

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Oreo Ice Cream Cake

Features:
  • Sweet
Cuisine:
  • Medium

Directions

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Delicious Homemade Oreo Ice Cream Cake recipe made with vanilla ice cream and crushed Oreo cookies.

Ingredients

  • 1 litre vanilla ice cream
  • 3 packets oreo cookies
  • 25 mini Oreo Sandwich cookies

Method

  1. Keep the vanilla ice cream in room temperature for few minutes to soften.
  2. Put a plastic wrap into the base of a 9 inch spring form pan/ cake pan.
  3. Place the oreo cookies into a zip loc bag and crush using a rolling
    pin.
  4. Once the ice cream turns soft, put 3/4th amount of the crushed cookies into the softened vanilla ice cream, mix well with a spatula.
  5. Pour half of the the ice cream and cookie mixture into the cake pan.
  6. Add the remaining crushed oreo and spread evenly.
  7. Add the remaining ice cream and cover with a cling film or aluminium foil.
  8. Keep it in the freezer for 1 hour or until half set.
  9. Remove from the freezer and decorate with the mini oreo sandwich cookies.
  10. Cover with a cling film or aluminium foil and freeze again for 6-7 hours.
  11. Once completely frozen, lift the ice cream cake with the cling wrap and slide it onto a serving dish.

Note :- You can also set this Ice cream cake in a deep glass dish lined with a baking sheet.

You can also use Chocolate flavoured Ice Cream in place of vanilla.

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