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Poha Recipe

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Poha Recipe

Features:
  • Vegan
Cuisine:
  • Medium

Directions

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If the hunger is hungry suddenly, then Poha instantly. Easy recipes for these snacks, which are being prepared in a few minutes.

Ingredients for Poha

  • Poha -150 grams (2 1/2 cups) beaten rice or Flattened rice
  • Sugar – 1 spoon
  • According to salt flavor (3/4 teaspoons)
  • Oil – 1-2 tablespoons
  • Rye – 1/4 teaspoon
  • Curry leaves – 6-7
  • Turmeric powder – 1/4 teaspoon
  • Green Chillies -1 – 2
  • Peas or peanut grains – 1/2 tablespoons
  • Lemon-one
  • Green Coriander – A Table Spoon Finely Chopped
  • Raisins – 20 – 25 (if you wish)
  • Slim apples of gram flour – a little cup

How To Make Poha

  1. Clean the Poha. Put the Poha in the plate and pour water into it, immediately remove the water as if washing the Poha, or by taking the Poha in the sieve, pour a big cup of water from the top of the Poha, after all the water is released. Mix one teaspoon of sugar and salt in the soaked Poha and keep it for 15 minutes.
  2. Break the stems of green chilies, wash them and cut them small. Take out the green peas, and cut the green coriander finely and prepare it. Keep the gram flour of gram flour in a bowl. If there is a grain of fried peanut in a bowl, then it can also be put on top of Poha.
  3. Put the curry on the gas and add oil to it and heat it. Heat oil on rye grain pan, rash will roaster with Kdhkdaht, please put curry leaves, which take fry the pieces of chopped peppers and turmeric powder, pea into the oil, drenched in spices was Poha and raisins put, mix the cornflakes until turmeric coating the well, just fire off and lemon juice and strand half-beat mix coriander. Take a delicious Poha is ready.
  4. Take out the Poha in the cup. Put the green coriander over and decorate it. Keep Bikaneri save from the cup separately. Put in the Poha plate,

     Serve Bikaneri sava and serve it and eat it.

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Gajar Ka Halwa Recipe
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Gajar Ka Halwa Recipe

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