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Rabri Falooda

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Rabri Falooda

  • Sweet
  • Medium



Learn how to make Refreshing Chilled Falooda Recipe with Rabri and Ice Cream.


  • Corn flour 1 cup
  • Water 1 glass

For the Topping:

  • Red jelly 1 packet (optional)
  • Green jelly 1 packet (optional)
  • Basil seeds(sabza) 2 tbsp soaked in water for 1 hour
  • Milk 250 gm
  • Sweetened Condensed milk 100 gm
  • Sugar 4-5 tbsp adjust as per taste
  • Pistachios and almonds 2 tbsp chopped (optional)
  • Vanilla ice cream or any flavour of your choice ½ liter
  • Rose syrup (Rooh afza) as required
  • Ice as required (crushed)


To make the Jelly (Optional) :

  1. Follow the instructions on the packet.
  2. Cut the red and green jelly into cubes.

For the Falooda Rabri :

  1. In a saucepan boil the milk, add condensed milk and sugar.
  2. Mix well and turn the flame off after 6-7 minutes.
  3. Let it cool for sometime and keep it in the refrigerator for 1-2 hours.

For the Falooda Vermicelli :

  1. Dissolve the corn flour in 1 cup cold water.
  2. Pour this mixture into a non stick pan and allow to cook on a low flame.
  3. Continue stirring the corn flour mixture as it cooks.
  4. Stir it regularly and cook till it turns thick and translucent.
  5. Grease a sev maker or small hole sieve(chalni) and add the cooked cornflour mixture into it.
  6. Take the ice cold water into a big bowl.
  7. Close the sev Maker lid and start making the falooda vermicelli dropping them directly to the ice cold water.
  8. If using Sieve put the cornflour mixture in the sieve and press with your palm or a steel katori, dropping directly in ice cold water.
  9. Keep in the ice cold water for 30 minutes. Drain and use as required.

Assembling the Falooda :

  1. Take a falooda glass and add the prepared falooda vermicelli to the base.
  2. Add a few cubes of jelly followed by the crushed ice, Milk mixture, soaked basil seeds, a scoop of ice-cream and red syrup(optional).
  3. Garnish with the sliced almonds and pistachios and serve chilled.
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