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Schezwan Masala Dosa

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Schezwan Masala Dosa

  • Vegan
  • Medium



Today we will be preparing Chinese style Schezwan Masala Dosa. We will add a flavour to our normal masala dosa. So follow the details below.

Ingredients :

For Stuffing:

  • Boiled potatoes 2, boiled and mashed.
  • Schezwan Sauce 2 tbsp
  • Cabbage – 1 cup shredded
  • Capsicum -1 medium size
  • Grated cheese-2 tbsp(optional)

For Dosa:

  • Dosa batter -3 cups
  • Oil for making dosas

Check out our delicious and Yummy Dosa Recipes: Rava Dosa, Masala Dosa, Ragi Dosa

Method for preparing Schezwan Masala Dosa

For stuffing:

  1. Heat oil in a wok or kadai, add cabbage and capsicum saute for a few minutes. Do not over cook the vegetables.
  2. The vegetables should remain crunchy. Turn off the heat.
  3. Add mashed potatoes and salt to taste mix well. keep aside.

For Dosa:

  1. Heat a tawa, when it is hot, reduce the flame to medium, pour a ladle of dosa batter and spread it in circular motion.
  2. Drizzle a tsp of oil around the dosa and cook covered.
  3. Once the dosa is cooked and the corners start lifting up.
  4. Flip the dosa to the other side and cook for another 5-6 seconds.
  5. Flip the dosa again, spread schezwan sauce and place stuffing on the dosa ,add grated cheese if using and roll the Dosa.
  6. Cut the rolled dosa and serve hot with peanuts chutney and Sambar.

Note:-Add cooked noodles instead of mashed potatoes for Schezwan noodles Dosa.

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