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Schezwan Sauce

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Schezwan Sauce

Features:
  • Spicy
Cuisine:
  • Medium

Directions

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Ingredients

  • Whole dry red chilies – 10-12 (Soaked in hot water for 10 minutes)
  • Garlic crushed and chopped– 4 tablespoons
  • Oil – 5-6 tablespoons
  • Ginger – 1 teaspoon, chopped finely
  • Spring onion – 3 tablespoons, chopped finely (optional)
  • Vinegar  1 Tsp
  • Soya sauce 1 Tsp
  • Sugar – 1 Tsp
  • Salt – to taste

Method

  1. Boil dry red chilies in ½ cup of water in a pan on medium heat.
  2. Let it boil for 8-10 minutes. Let it cool completely.
  3. Grind it into smooth paste. Keep it aside
  4. Heat the oil in pan on medium heat. Once hot add chopped ginger, garlic and spring onion.
  5. Sauté till it sweat for a minute.
  6. Add chilli paste. Sauté for 2-3 minutes.
  7. Add Vinegar, Soya sauce, sugar and salt. Cook for 2-3 minutes.

Note:- Store schezwan sauce in refrigerator and use it as required.Add Cornflour dissolved with water to make gravy.

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Kesari Phirni Recipe
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Chicken Schezwan Noodles
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Kesari Phirni Recipe

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