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Sweet Tamarind Chutney

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Sweet Tamarind Chutney

Features:
  • Sweet
Cuisine:
  • Medium

Directions

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Ingredients:

  • Tamarind/Imli – 1 small lemon size ball
  • Dates (Khajur) – 15-16
  • Jaggery (Gud)/Sugar– 1 1/2 tbsp
  • Cumin Powder(Zeera) – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Rock Salt/Kala Namak –1/2 tsp [optional]
  • Salt – 1/4 tsp
  • Water – as needed

Method

  1. Chop dates and remove seeds, Add water and pressure cook dates for 2 whistles.
  2. Once cooked grind dates into smooth paste, use little water if required. Boil Tamarind in 1/4 cup water. Extract juice from cooked tamarind.
  3. In a pan add tamarind, dates paste and Add jaggery or sugar and bring it to boil.
  4. Add cumin, red chilli powder, rock salt, salt and mix well.
  5. Turn off the heat. Once cool store in a airtight Container.
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