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Tandoori Chicken Pizza

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Tandoori Chicken Pizza

  • Non-Veg
  • Medium




For Pizza Dough: (makes 2 large pizzas)

  • All purpose flour (Maida) 500 gm
  • Sugar/honey 1 tbsp
  • Oil 3 tbsp
  • Active dry yeast 1.5 tbsp
  • Salt 1/2 tsp
  • Lukewarm water or milk 375 ml(1 and 1/2 cup) or as needed

For Tandoori Chicken Marination:

  • Chicken boneless 500 gm
  • Salt 1 tsp or to taste
  • Lemon 2 tsp
  • Vinegar 2 tbsp
  • Yogurt 1/2 cup
  • Ajinomoto 1/4 tsp (optional)
  • Ginger garlic paste 2 tbsp
  • Oil 2-3 tbsp
  • Red chilli flakes 1 tbsp
  • Black pepper 1 tbsp
  • White pepper 1/2 tsp
  • Chilli sauce 1 tbsp
  • Soya sauce 1 tbsp
  • orange food colour 1/4 tsp
  • Charcoal 3-4

For Sauce:

  • Oil 2 tbsp
  • Ketchup 1/2 cup
  • Garlic paste 1/2 tsp
  • Salt 1/2 tsp
  • Red chilli powder 1 tsp
  • Ajinomoto 1/4 tsp
  • White pepper powder 1/2 tsp
  • Thyme powder 1/4 tsp
  • Oregano powder 1/4 tsp

For Topping:

  • Tomato 2 (cut into squares)
  • Onion 1 (chopped)
  • Capsicum 2(cut into square)
  • Mozzarella cheese 1/4 cup (shredded)
  • Cheddar cheese 1/4 cup (shredded)


For Pizza Dough:

  1. Mix yeast in a luke warm milk and leave aside for 8-10 minutes or until foamy.
  2. Let it rise and then dissolve sugar and salt in it.
  3. Now mix all the ingredients and knead for 6-7 minutes adding slowly lukewarm milk or water.
  4. When dough becomes smooth, lightly grease with oil.
  5. Cover it with a cling film or wet muslin cloth and set aside for 1-2 hours.

For Pizza Sauce:

  1. Heat oil, saute garlic add all the other sauce ingredients in it.
  2. Cook for 2 minutes, then add 2 tbsp water and cook for 2 more minutes.
  3. Remove from heat let it cool.

For Tandoori Chicken Topping:

  1. Mix all the ingredients in chicken and marinate for 1 hour.
  2. In a Preheated oven Bake at mark 4 or 180 C for 40-45 minutes.
  3. Remove tandoori chicken from oven.
  4. Burn Charcoals on gas stove for 3-4 mins and put in a small bowl.
  5. Place this bowl on the tandoori chicken, drop few drops of oil cover it tightly with a lid for 5-6 mins.
  6. Let the smoke add tandoori flavour to the chicken pieces.
  7. Cut the chicken in bite size Pieces.

For Pizza base 

  1. When dough rises to double its size.
  2. Take a large ball from the dough.
  3. Flatten the dough into a disc(like roti) now on a floured surface with a rolling pin, roll the dough ball into a large round shape of about 1/4 inch thickness.
  4. Roll the dough from the center towards the outer edges.
  5. Dust the surface with flour, brush the surface of a 12 inch pizza pan with olive oil.
  6. Prick the rolled dough with fork.
  7. Now spread 3 tbsp prepared pizza sauce, top it with Tandoori chicken, sprinkle black pepper, spread onion, tomatoes, capsicum and shredded cheese.
  8. Bake for 10-12 mins at mark 7 or 200 degrees (pre-heat oven at mark 7/200 C for 15-20 minutes).
  9. Garnish with Mixed herbs and Chilli flakes.

Note:-you can Substitute Paneer in place of Chicken and use  the Toppings of your choice.

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